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Recipes & Allergens

Allergens

molluscs – such as mussels and oysters

eggs

celery

cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats

fish

Peanuts & sesame seeds

crustaceans – such as prawns, crabs and lobsters

lupin

soybeans

tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts

milk

sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

Generic produce used in multiple recipes: -

Chorizo – pork, pork buck fat, salt, sugar, garlic, smoked paprika, fennel seeds

Mayonnaise – Hellman’s

Stock - Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract, Sugar, Onion Powder (2%), Carrots (1.5%), Herbs (Parsley, Tarragon), Spices (Celery Seeds, Garlic, Turmeric, Pepper, Parsley Roots), Tomato Powder (0.9%), Red Bell Pepper (0.2%), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin

Snack (small plate free per table)

Tapas

Meat

Vegetarian

Fish

Staples

Sauces

Andalusian pork kebab

Padron peppers with lemon salt

Prawn pil pil

Potatas Bravas

Mojo Rojo

Meatballs in mushroom sauce

Roasted peppers with shallot and capers

Anchovies

Valencian vegetable rice

Spicy sauce

Garlic chicken wings

Croquettes cheese and watercress

 

Poor man’s potatoes

Rosemary mayo

Chorizo in red wine

Tortilla

 

Tostada

Garlic mayo

Mallorca pork stew

Vegetable stack

   

Bravas Sauce

Pork Belly

Garlic Mushrooms

     

Plata – chorizo/ Lomo/ Kamara ham & Manchego

       

Breakfast

Brioche - warm water, milk, instant dried yeast, caster sugar, flour, butter, egg, salt

Brioche - Chorizo

Brioche -Basque omelette eggs, olive oil, Peppers (red, green, orange, yellow) garlic, shallots, olive oil, salt, pepper, cappers, lemon, oregano, sherry vinegar, sugar

Brioche - Basque omelette with Chorizo - as above

Tostado – olive oil, salt, tomato, bread (flour, yeast, water)

Tostado with serrano ham - olive oil, salt, tomato, bread (flour, yeast, water)

Potatas Bravas - Potatoes, rapeseed oil, bravas sauce (tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)

Recipes Ingredients

Meat dishes

Andalusian pork kebab – Pinchos Morunos

Pork, parsley - Cure (salt, pepper, garlic powder, onion powder, sugar, dried thyme, dried oregano, cumin, lemon & water) Marinade (cumin, olive oil, coriander, paprika, turmeric, oregano, cinnamon, garlic, lemon juice, salt)

Meatballs – Albondigas a la mushroom

Beef mince, Lamb mince, bread crumbs, chorizo (see sausage mix) onion, garlic, flour.

Mushroom sauce – onion, garlic, mushrooms, carrot, celery, milk, butter, vegetable stock, salt, pepper, rosemary, olive oil & butter

Tomato sauce -

Garlic Chicken wings

Chicken wings, garlic, olive oil, lemon, parsley, fresh red chili- Cure (salt, pepper, garlic powder, onion powder, sugar, dried thyme, dried oregano, cumin, lemon & water)

Chorizo in red wine

Chorizo, shallots, red wine

Pork belly

Pork belly, salt, cider, chicken stock, paprika, garlic powder, carrots, shallots, leeks

Menorcan working man’s stew

Onion 65gr

500 gr Pork loin chopped

Peas

Carrots 120 gr

50 gr Cooked

Olive oil

Celery 60gr

1 tea spoon Paprika

 

Potato 300 gr

25 ml Cider Vinegar

 

½ bell pepper

3 cloves garlic

 

Sauces

Mojo Rojo Sauce

Garlic

1 bulb

Lemon Juice

1 tbs

¼ red pepper

1/4

Dried Chilli

1

Olive Oil

1 cup

Salt & Pepper

 

Vinegar

1 tbs

Chilli fresh

1

water

 

Sweet and spicy sauce

1 fresh red chilli

Cumin

Salt & pepper

oregano

Olive oil

Sherry vinegar

paprika

Sumac- all spice

sugar

Bravas Sauce - tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)

Garlic Mayo -Sunflower oil, egg, garlic, vinegar, lemon, sugar, Dijon mustard tomato paste – contains sulphites

Rosemary Mayo – if allergic to Hellmann’s don’t eat, Eggs, rapeseed oil, vinegar, salt, cane sugar, mustard, lemon, rosemary, gelling agents, citrus pectin

Vegetarian plates

Padron Peppers

Padron peppers – sea salt – Cooking oil

Slow Roasted peppers with shallot and capers -Peppers (red, green, orange, yellow) garlic, shallots, olive oil, salt, pepper, cappers, lemon, oregano, sherry vinegar, sugar

Spanish Omelette -Eggs, potatoes, onion, salt & pepper, olive oil – red pepper & parsley

Croquetas -Watercress, cheese, vegetable stock, milk, plain flour, eggs, bread crumbs, garlic, bay leaves, rosemary, nutmeg, rapeseed oil

Vegetable stack - Potato, peppers, onion, garlic, tomato, aubergine, water, olive oil, herbs, salt, pepper, Ultratex (gluten free thickener)

Garlic Mushrooms -Mushrooms, garlic, shallot, parsley, olive oil, butter, salt, pepper

Stables

Potatas Bravas

Potatoes, rapeseed oil, bravas sauce (tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)

Valencian rice

Rice, carrots, onion, garlic, leek, garlic, turmeric, vegetable stock, paprika, courgette, tomato paste, parsley, lemon peppers.

Peasant potatoes

Olive oil, potatoes, salt, garlic, pepper, paprika, cumin, chili, green pepper, onion, vinegar, parsley

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