Allergens

molluscs – such as mussels and oysters	eggs	celery
cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats	fish	Peanuts & sesame seeds
crustaceans – such as prawns, crabs and lobsters	lupin	soybeans
tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts	milk	sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

Generic produce used in multiple recipes: -

Chorizo – pork, pork buck fat, salt, sugar, garlic, smoked paprika, fennel seeds

Mayonnaise – Hellman’s

Stock - Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract, Sugar, Onion Powder (2%), Carrots (1.5%), Herbs (Parsley, Tarragon), Spices (Celery Seeds, Garlic, Turmeric, Pepper, Parsley Roots), Tomato Powder (0.9%), Red Bell Pepper (0.2%), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin

Snack (small plate free per table)

• Pork Scratching – paprika
• Olives
• Fried Broad Beans 1KG - http://www.mevalco.com
• 1KG Fried Maize Kernels Salted - http://www.mevalco.com

Tapas

Meat	Vegetarian	Fish	Staples	Sauces
Andalusian pork kebab	Padron peppers with lemon salt	Prawn pil pil	Potatas Bravas	Mojo Rojo
Meatballs in mushroom sauce	Roasted peppers with shallot and capers	Anchovies	Valencian vegetable rice	Spicy sauce
Garlic chicken wings	Croquettes cheese and watercress		Poor man’s potatoes	Rosemary mayo
Chorizo in red wine	Tortilla		Tostada	Garlic mayo
Mallorca pork stew	Vegetable stack			Bravas Sauce
Pork Belly	Garlic Mushrooms
Plata – chorizo/ Lomo/ Kamara ham & Manchego

Breakfast

Brioche - warm water, milk, instant dried yeast, caster sugar, flour, butter, egg, salt

Brioche - Chorizo

Brioche -Basque omelette eggs, olive oil, Peppers (red, green, orange, yellow) garlic, shallots, olive oil, salt, pepper, cappers, lemon, oregano, sherry vinegar, sugar

Brioche - Basque omelette with Chorizo - as above

Tostado – olive oil, salt, tomato, bread (flour, yeast, water)

Tostado with serrano ham - olive oil, salt, tomato, bread (flour, yeast, water)

Potatas Bravas - Potatoes, rapeseed oil, bravas sauce (tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)

Recipes Ingredients

Meat dishes

Andalusian pork kebab – Pinchos Morunos

Pork, parsley - Cure (salt, pepper, garlic powder, onion powder, sugar, dried thyme, dried oregano, cumin, lemon & water) Marinade (cumin, olive oil, coriander, paprika, turmeric, oregano, cinnamon, garlic, lemon juice, salt)

Meatballs – Albondigas a la mushroom

Beef mince, Lamb mince, bread crumbs, chorizo (see sausage mix) onion, garlic, flour.

Mushroom sauce – onion, garlic, mushrooms, carrot, celery, milk, butter, vegetable stock, salt, pepper, rosemary, olive oil & butter

Tomato sauce -

Garlic Chicken wings

Chicken wings, garlic, olive oil, lemon, parsley, fresh red chili- Cure (salt, pepper, garlic powder, onion powder, sugar, dried thyme, dried oregano, cumin, lemon & water)

Chorizo in red wine

Chorizo, shallots, red wine

Pork belly

Pork belly, salt, cider, chicken stock, paprika, garlic powder, carrots, shallots, leeks

Menorcan working man’s stew

Onion 65gr	500 gr Pork loin chopped	Peas
Carrots 120 gr	50 gr Cooked	Olive oil
Celery 60gr	1 tea spoon Paprika
Potato 300 gr	25 ml Cider Vinegar
½ bell pepper	3 cloves garlic

Sauces

Mojo Rojo Sauce

Garlic	1 bulb	Lemon Juice	1 tbs	¼ red pepper	1/4
Dried Chilli	1	Olive Oil	1 cup	Salt & Pepper
Vinegar	1 tbs	Chilli fresh	1	water

Sweet and spicy sauce

1 fresh red chilli	Cumin	Salt & pepper
oregano	Olive oil	Sherry vinegar
paprika	Sumac- all spice	sugar

Bravas Sauce - tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)

Garlic Mayo -Sunflower oil, egg, garlic, vinegar, lemon, sugar, Dijon mustard tomato paste – contains sulphites

Rosemary Mayo – if allergic to Hellmann’s don’t eat, Eggs, rapeseed oil, vinegar, salt, cane sugar, mustard, lemon, rosemary, gelling agents, citrus pectin

Vegetarian plates

Padron Peppers

Padron peppers – sea salt – Cooking oil

Slow Roasted peppers with shallot and capers -Peppers (red, green, orange, yellow) garlic, shallots, olive oil, salt, pepper, cappers, lemon, oregano, sherry vinegar, sugar

Spanish Omelette -Eggs, potatoes, onion, salt & pepper, olive oil – red pepper & parsley

Croquetas -Watercress, cheese, vegetable stock, milk, plain flour, eggs, bread crumbs, garlic, bay leaves, rosemary, nutmeg, rapeseed oil

Vegetable stack - Potato, peppers, onion, garlic, tomato, aubergine, water, olive oil, herbs, salt, pepper, Ultratex (gluten free thickener)

Garlic Mushrooms -Mushrooms, garlic, shallot, parsley, olive oil, butter, salt, pepper

Stables

Potatas Bravas

Potatoes, rapeseed oil, bravas sauce (tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)

Valencian rice

Rice, carrots, onion, garlic, leek, garlic, turmeric, vegetable stock, paprika, courgette, tomato paste, parsley, lemon peppers.

Peasant potatoes

Olive oil, potatoes, salt, garlic, pepper, paprika, cumin, chili, green pepper, onion, vinegar, parsley

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