Allergens
molluscs – such as mussels and oysters |
eggs |
celery |
cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats |
fish |
Peanuts & sesame seeds |
crustaceans – such as prawns, crabs and lobsters |
lupin |
soybeans |
tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts |
milk |
sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) |
Generic produce used in multiple recipes: -
Chorizo – pork, pork buck fat, salt, sugar, garlic, smoked paprika, fennel seeds
Mayonnaise – Hellman’s
Stock - Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract, Sugar, Onion Powder (2%), Carrots (1.5%), Herbs (Parsley, Tarragon), Spices (Celery Seeds, Garlic, Turmeric, Pepper, Parsley Roots), Tomato Powder (0.9%), Red Bell Pepper (0.2%), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin
Snack (small plate free per table)
- Pork Scratching – paprika
- Olives
- Fried Broad Beans 1KG - http://www.mevalco.com
- 1KG Fried Maize Kernels Salted - http://www.mevalco.com
Tapas
Meat |
Vegetarian |
Fish |
Staples |
Sauces |
Andalusian pork kebab |
Padron peppers with lemon salt |
Prawn pil pil |
Potatas Bravas |
Mojo Rojo |
Meatballs in mushroom sauce |
Roasted peppers with shallot and capers |
Anchovies |
Valencian vegetable rice |
Spicy sauce |
Garlic chicken wings |
Croquettes cheese and watercress |
Poor man’s potatoes |
Rosemary mayo |
|
Chorizo in red wine |
Tortilla |
Tostada |
Garlic mayo |
|
Mallorca pork stew |
Vegetable stack |
Bravas Sauce |
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Pork Belly |
Garlic Mushrooms |
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Plata – chorizo/ Lomo/ Kamara ham & Manchego |
Breakfast
Brioche - warm water, milk, instant dried yeast, caster sugar, flour, butter, egg, salt
Brioche - Chorizo
Brioche -Basque omelette eggs, olive oil, Peppers (red, green, orange, yellow) garlic, shallots, olive oil, salt, pepper, cappers, lemon, oregano, sherry vinegar, sugar
Brioche - Basque omelette with Chorizo - as above
Tostado – olive oil, salt, tomato, bread (flour, yeast, water)
Tostado with serrano ham - olive oil, salt, tomato, bread (flour, yeast, water)
Potatas Bravas - Potatoes, rapeseed oil, bravas sauce (tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)
Recipes Ingredients
Meat dishes
Andalusian pork kebab – Pinchos Morunos
Pork, parsley - Cure (salt, pepper, garlic powder, onion powder, sugar, dried thyme, dried oregano, cumin, lemon & water) Marinade (cumin, olive oil, coriander, paprika, turmeric, oregano, cinnamon, garlic, lemon juice, salt)
Meatballs – Albondigas a la mushroom
Beef mince, Lamb mince, bread crumbs, chorizo (see sausage mix) onion, garlic, flour.
Mushroom sauce – onion, garlic, mushrooms, carrot, celery, milk, butter, vegetable stock, salt, pepper, rosemary, olive oil & butter
Tomato sauce -
Garlic Chicken wings
Chicken wings, garlic, olive oil, lemon, parsley, fresh red chili- Cure (salt, pepper, garlic powder, onion powder, sugar, dried thyme, dried oregano, cumin, lemon & water)
Chorizo in red wine
Chorizo, shallots, red wine
Pork belly
Pork belly, salt, cider, chicken stock, paprika, garlic powder, carrots, shallots, leeks
Menorcan working man’s stew
Onion 65gr |
500 gr Pork loin chopped |
Peas |
Carrots 120 gr |
50 gr Cooked |
Olive oil |
Celery 60gr |
1 tea spoon Paprika |
|
Potato 300 gr |
25 ml Cider Vinegar |
|
½ bell pepper |
3 cloves garlic |
|
Sauces
Mojo Rojo Sauce
Garlic |
1 bulb |
Lemon Juice |
1 tbs |
¼ red pepper |
1/4 |
Dried Chilli |
1 |
Olive Oil |
1 cup |
Salt & Pepper |
|
Vinegar |
1 tbs |
Chilli fresh |
1 |
water |
Sweet and spicy sauce
1 fresh red chilli |
Cumin |
Salt & pepper |
oregano |
Olive oil |
Sherry vinegar |
paprika |
Sumac- all spice |
sugar |
Bravas Sauce - tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)
Garlic Mayo -Sunflower oil, egg, garlic, vinegar, lemon, sugar, Dijon mustard tomato paste – contains sulphites
Rosemary Mayo – if allergic to Hellmann’s don’t eat, Eggs, rapeseed oil, vinegar, salt, cane sugar, mustard, lemon, rosemary, gelling agents, citrus pectin
Vegetarian plates
Padron Peppers
Padron peppers – sea salt – Cooking oil
Slow Roasted peppers with shallot and capers -Peppers (red, green, orange, yellow) garlic, shallots, olive oil, salt, pepper, cappers, lemon, oregano, sherry vinegar, sugar
Spanish Omelette -Eggs, potatoes, onion, salt & pepper, olive oil – red pepper & parsley
Croquetas -Watercress, cheese, vegetable stock, milk, plain flour, eggs, bread crumbs, garlic, bay leaves, rosemary, nutmeg, rapeseed oil
Vegetable stack - Potato, peppers, onion, garlic, tomato, aubergine, water, olive oil, herbs, salt, pepper, Ultratex (gluten free thickener)
Garlic Mushrooms -Mushrooms, garlic, shallot, parsley, olive oil, butter, salt, pepper
Stables
Potatas Bravas
Potatoes, rapeseed oil, bravas sauce (tomato, garlic, onion, chilli, sugar, parsley, sumac, lemon, paprika, corn flour)
Valencian rice
Rice, carrots, onion, garlic, leek, garlic, turmeric, vegetable stock, paprika, courgette, tomato paste, parsley, lemon peppers.
Peasant potatoes
Olive oil, potatoes, salt, garlic, pepper, paprika, cumin, chili, green pepper, onion, vinegar, parsley